We’re honored to share that Moksha Chocolate has been named a Finalist in the Chocolate category for the 2026 Good Food Awards for our Reishi Mushroom Chocolate Squares!
As a small-batch, bean-to-bar chocolatier based in Boulder, Colorado, recognition like this means a great deal to us. We put care into every step of our process, from sourcing single-origin cacao to crafting each bar by hand. Being recognized alongside so many thoughtful makers is both humbling and encouraging.
Why the Good Food Awards Matter
The Good Food Awards are presented by the Good Food Foundation, a nonprofit organization that celebrates food that is both delicious and responsibly made. These awards look beyond flavor alone and consider how food is produced, sourced, and shared with the world.
Judging focuses on two core questions:
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How good does it taste?
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How responsibly was it made?
Flavor, craftsmanship, sourcing practices, and transparency all play a role. Finalists represent products that meet high standards for both quality and values.
You can view the full list of 2026 finalists on the Good Food Foundation’s official finalist page.
About Our Reishi Mushroom Chocolate Squares
Our Reishi Mushroom Chocolate Squares are crafted with balance and restraint in mind. Made using a traditional bean-to-bar process, each bar starts with ethically sourced, single-origin cacao and is paired with organic reishi mushroom as a considered inclusion.
Reishi has a long history of traditional use. When incorporated thoughtfully, it brings an earthy depth that complements the natural complexity of cacao without overpowering it. This is chocolate meant to be enjoyed slowly, with attention to flavor, texture, and experience.
This intentional approach to chocolate making is central to what we do, and it is why this recognition feels so aligned with our values.
If you’d like to explore the bar that earned this honor, you can visit our Reishi Mushroom Chocolate Squares product page.
With Gratitude
We are grateful to the Good Food Foundation for highlighting makers who prioritize integrity alongside flavor. We are equally thankful to our customers, retail partners, and local community for supporting small, independent chocolate makers.
Being named a Good Food Awards Finalist reinforces our commitment to thoughtful sourcing, small-batch craftsmanship, and chocolate designed to be savored.
