Call/Text Jen: (720) 648-8893
Factory Hours
Monday - Friday: 12am - 5pm
Check our Events Page here
Moksha Chocolate, Boulder's Bean-to-Bar Chocolate company specializes in single-origin craft chocolate, functional mushroom chocolate and drinking cacao. All of Moksha's products are vegan, nut-free, soy-free, and hand-crafted from ethically sourced cacao.
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*These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.
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Great shipping and company, Glad I found.
My experience with Moksha was outstanding! Jennifer was super informative about the origins and nutritional qualities of their chocolate, and the bars I purchased were incredibly delicious!
Jen offered delicious samples and explained their line of products well. I will be back.
This is some of the best chocolate you’ll ever find. I love the variety of being sources, and the flavors are really clever. Stop buying all that other chocolate and switch to Moksha. You get what you pay for!
Seriously, one of the best chocolates - and with so much care and integrity!! Wonderful people, too!
Moksha is on of the best chocolates I’ve ever had. Their functional mushroom chocolates are next level for energy and brain boosting. Plus their artisanal craftsmanship is above and beyond. The Boulder based company embodies everything wonderful about the local, caring and sustainable small business community.
Such a great product!!! Highly recommend!!!
Michael is the maker of these delicious boutique chocolates, yet takes time to come out and help you decide what's right for your palate. We are so blessed to have this small business in Boulder to offer these unique products. No two ever alike, like wine.
I was pleasantly surprised when I first tasted and experienced Moksha Chocolate. It is high vibrational and I use it now for cacao ceremonies and also personal use. I highly recommend this chocolate and am thankful I was guided to this business.
Jen at Moksha delivers beautiful chocolates in many different varieties. I love the adaptagen bars with Reishi, ashwaganda, turkey tail and lion’s mane. The chocolate bars are smooth and creamy and there are usually a lot to choose from when they aren’t sold out. Stay patient, the chocolate bars are worth the wait! I can’t wait to try the transcendent sipping cacao that I picked up yesterday!
With so many single source options, selecting chocolate can be daunting! Jen and Chef Mike made time to explain and let us find the perfect bars for our palates. Can’t wait to try them all!
