News & Blog from Moksha Chocolate
Moksha Chocolate Is a 2026 Good Food Awards Finalist in Chocolate
Moksha Chocolate has been named a 2026 Good Food Awards Finalist in Chocolate for its Reishi Mushroom Chocolate Squares. Crafted bean-to-bar in Boulder, Colorado, this recognition honors both exceptional flavor and responsible sourcing.
Mushrooms for Libido: Lion’s Mane, Cordyceps, and the Conditions for Desire
Mushrooms for libido are often misunderstood. This grounded guide explores how Lion’s Mane and Cordyceps support energy, presence, and the foundations of desire.
Functional Mushrooms and Menopause: Supporting Focus, Energy, and Resilience
Functional mushrooms and single-origin cacao can support steadier energy, focus, and resilience during menopause.
A Christmas Eve Cacao Recipe
Christmas Eve calls for something warm and unhurried. This spiced drinking cacao recipe is rich, gently flavored, and made with pure cacao for a comforting cup that is not overly sweet.
Is Cadmium Safe in Chocolate?
A recent Consumer Reports article raised questions about minerals in chocolate, especially cadmium and lead. While these elements naturally occur in soil and appear in many nutritious foods, current research shows minimal risk when chocolate is enjoyed in moderation. Moksha partners with organic farms that follow rigorous testing standards, so you can feel confident in the purity and quality of every bar we craft.
The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate
Celebrate Colorado’s harvest season with Moksha’s Pueblo Chile Dark Chocolate, a small-batch, bean-to-bar creation handcrafted in Boulder. Made with locally grown Pueblo chiles and rich 70% Zorzal cacao, this bar captures the perfect balance of heat, sweetness, and depth.
Morning Chocolate: A Natural Way to Start Your Day with Energy & Focus
How to Taste Craft Chocolate: A Guide from Moksha Chocolate
Discover the art of tasting craft chocolate with Moksha Chocolate’s step-by-step guide. Learn how to set the stage, explore flavor notes, and enjoy a sensory journey that reveals the true character of artisan, bean-to-bar chocolate. Perfect for curious beginners and seasoned chocolate lovers alike.
Daytime Mushroom Chocolate Supplement: With Turkey Tail Mushroom, Maitake, and Chaga
At Moksha Chocolate, we know that energy and focus matter in the morning, but the middle of the day calls for something different. That’s why our Daytime Mushroom Chocolate Supplement was created: a bar crafted with turkey tail mushroom, Maitake, and Chaga, blended with 70% single-origin cacao for a smooth, balanced experience.
Things to Do in Boulder: Chocolate Tastings, Floral Workshops & Guided E‑Bike Tours
Reishi Coffee vs. Reishi Chocolate: Why Moksha Chose a Nighttime Ritual Instead
Reishi coffee is growing in popularity for those seeking a functional, low-caffeine start to the day. But what about the evening? At Moksha Chocolate, we believe Reishi’s true power is best experienced when it's time to slow down, not speed up.












