News & Blog from Moksha Chocolate

Reishi coffee is growing in popularity for those seeking a functional, low-caffeine start to the day. But what about the evening? At Moksha Chocolate, we believe Reishi’s true power is best experienced when it's time to slow down, not speed up.

Cordyceps mushrooms have a long history in traditional medicine, but a recent pop culture spotlight has sparked new curiosity. Here’s what they are (and what they’re not).

This isn’t just chocolate—it’s an experience. Each month, Moksha’s luxury chocolate box delivers five handcrafted bars made in Boulder, Colorado, featuring bold inclusions, rare cacao origins, and flavor profiles that excite the senses. This month’s lineup is as indulgent as it is inventive. Let’s unwrap the details.

Curious if cacao gives you the same jolt as coffee? While it does contain a bit of caffeine, the real magic comes from theobromine — a gentler, longer-lasting compound that supports calm energy and focus. In this post, we explore the difference between cacao and coffee, break down the science behind your morning mug, and share why ceremonial cacao might be your new favorite ritual.

Bean to bar chocolate making- every step of the process matters. It All Starts With The Beans