Moksha 70% HCP #1 2023 Harvest Bolivia Single Origin Dark Chocolate bar, 90g (3.2 oz), in packaging with a window showing the chocolate.

Bolivia Heirloom #1 (HCP #1) 70%

Heirloom Cacao Preservation #1
HCP Bolivia Heirloom #1, Alto Beni Beniano, Bolivia

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Single Origin Chocolate Bars
Description

HCP Bolivia Heirloom #1 is a single-origin 70% dark chocolate made from the world's first cacao to receive an Heirloom Cacao Preservation designation. Grown in the Alto Beni region of Bolivia by farmer Felix Paredes, this 2023 harvest is box-fermented and solar-dried at the Flor de Cacao centre in Palos Blancos.

The flavor is striking and layered. Expect an intense opening of raisin and cinnamon, a rush of deep brown sugar sweetness that settles into tangy tropical fruit and dark rum, and a long finish of dutched cocoa, dried fruit, and savory cured tobacco. The structure is precise, with just enough bitterness and a dried lime zest astringency that keeps everything in balance.

Made bean-to-bar in Boulder, Colorado from cacao, raw sugar, and cocoa butter.
Ingredients & Allergy Information

Ingredients: cacao nibs, raw sugar, cocoa butter

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

HCP Bolivia Heirloom #1

Alto Beni Beniano, Bolivia

HCP Bolivia Heirloom #1 cacao comes from the Alto Beni region of Bolivia, where farmer Felix Paredes has spent decades selecting eight elite local clones from his three-hectare farm. This cacao holds the distinction of being the first ever to receive an Heirloom Cacao Preservation designation, awarded in 2014. Processed at the Flor de Cacao centre in Palos Blancos, the 2023 harvest beans are box-fermented and solar-dried with careful attention to post-harvest protocol. The result is a cacao of rare genetic depth and striking flavor, shaped by farmer-led selection that has been quietly evolving since the 1970s.