News & Blog from Moksha Chocolate

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Moksha Chocolate Is a 2026 Good Food Awards Finalist in Chocolate

Moksha Chocolate Is a 2026 Good Food Awards Finalist in Chocolate

Moksha Chocolate has been named a 2026 Good Food Awards Finalist in Chocolate for its Reishi Mushroom Chocolate Squares. Crafted bean-to-bar in Boulder, Colorado, this recognition honors both exceptional flavor and responsible sourcing.

The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate

The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate

Celebrate Colorado’s harvest season with Moksha’s Pueblo Chile Dark Chocolate, a small-batch, bean-to-bar creation handcrafted in Boulder. Made with locally grown Pueblo chiles and rich 70% Zorzal cacao, this bar captures the perfect balance of heat, sweetness, and depth.