News & Blog from Moksha Chocolate

Discover tips on cacao preparation, functional mushroom chocolate, and small-batch craft chocolate. Made with care in Boulder,CO.

Fresh cacao pod split open showing cacao beans, sourced for Moksha Chocolate ceremonial cacao in Boulder, Colorado

Cacao Antioxidants: Why Minimally Processed Cacao Is One of the Richest Sources Available

Minimally processed cacao is one of the richest dietary sources of polyphenols and flavanols. Moksha Chocolate in Boulder, CO crafts ceremonial-grade cacao that retains these naturally occurring compounds. Available for local pickup, local delivery, and online.
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Moksha Chocolate 2026 Good Food Awards Finalist badge for Reishi Mushroom Chocolate Squares

Moksha Chocolate Is a 2026 Good Food Awards Finalist in Chocolate

Moksha Chocolate has been named a 2026 Good Food Awards Finalist in Chocolate for its Reishi Mushroom Chocolate Squares. Crafted bean-to-bar in Boulder, Colorado, this recognition honors both exceptional flavor and responsible sourcing.
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Moksha Chocolate Pueblo Chile Dark Chocolate bar, handcrafted in Boulder, Colorado with single-origin Zorzal cacao

The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate

Celebrate Colorado’s harvest season with Moksha’s Pueblo Chile Dark Chocolate, a small-batch, bean-to-bar creation handcrafted in Boulder. Made with locally grown Pueblo chiles and rich 70% Zorzal cacao, this bar captures the perfect balance of heat, sweetness, and depth.

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