Moksha Chocolate Bee Pollen Bar in white and gold packaging with a window showing organic bee pollen on top of a 65% Madagascar chocolate bar, photographed on a clean white background.
Back of Moksha Chocolate Bee Pollen Bar packaging showing ingredients list, nutrition facts, and brand information on a white background.

Bee Pollen 70%

65% Single Origin Semisweet Chocolate Bar
Bejofo Estate, Sambirano Valley, Madagascar

$15.00

Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup
Description

This bar brings together the bright, nuanced character of Semulii Forest cacao with the natural richness of organic bee pollen. The chocolate is crafted from single-origin Madagascar beans known for their lively fruit notes and gentle acidity. When paired with the warm, earthy sweetness of bee pollen, the result is a balanced and surprisingly elegant inclusion bar.

Each batch is hand-poured in small quantities to preserve the integrity of the cacao. The bee pollen is added just as the chocolate sets, allowing the grains to keep their natural crunch and subtle floral aroma. It creates a texture that’s both delicate and satisfying, with flavors that unfold slowly on the palate.

This is a bar for anyone who appreciates clean ingredients, thoughtful craftsmanship, and the unique way terroir can shape chocolate. It’s vibrant, lightly sweet, and quietly complex.
Ingredients & Allergy Information

Ingredients: cacao bean, organic cane sugar, cacao butter, bee pollen

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Bejofo Estate

Sambirano Valley, Madagascar

Bejofo Estate cacao is known for its bright, vibrant character shaped by the fertile volcanic soils and coastal climate of Madagascar’s Sambirano Valley. This cacao is admired by craft makers around the world for its naturally fruity profile and its remarkable clarity of flavor. The beans express a lively balance of acidity and sweetness, creating a tasting experience that feels both refined and memorable.