Bejofo Madagascar 65%

65% Single Origin Semisweet Chocolate Bar
Bejofo Estate, Sambirano Valley, Madagascar

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Description

This 65% semisweet bar showcases the bright, signature profile of Madagascar cacao from the Bejofo Estate. Expect clean cocoa notes, subtle red-fruit acidity, and a refined finish.

Crafted bean-to-bar in Boulder, this bar is ideal for those who appreciate the clarity and liveliness of fine Malagasy cacao.

Ingredients & Allergy Information

Ingredients: cacao nibs, raw sugar, cocoa butter, coconut milk powder

Allergens: This product was manufactured in a facility that processes coconut.

Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.

About The Cacao

Bejofo Estate

Sambirano Valley, Madagascar

Bejofo Estate cacao is known for its bright, vibrant character shaped by the fertile volcanic soils and coastal climate of Madagascar’s Sambirano Valley. This cacao is admired by craft makers around the world for its naturally fruity profile and its remarkable clarity of flavor. The beans express a lively balance of acidity and sweetness, creating a tasting experience that feels both refined and memorable.