Moksha 65% Blood Orange chocolate bar in white and gold packaging with a brown label and a window showing dried blood orange slices on the chocolate surface.
Back view of a product packaging with text and barcode on a white background

Blood Orange 70%

65% Single Origin Semisweet Chocolate
Cecao, Esmeraldas Province, Ecuador

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Single Origin Chocolate Bars
Description

This 70% semisweet bar blends the bright, citrus-forward depth of dried blood orange with the naturally fruity profile of Ceceo Cacao. The result is a layered, aromatic bar that balances clean cocoa notes with the vivid tartness of real blood orange.

Crafted in small batches, this bar highlights the expressive character of both the origin cacao and the whole-fruit topping. An elevated experience for those who appreciate bold flavor with a refined finish.
Ingredients & Allergy Information

Ingredients: cacao bean, organic cane sugar, cacao butter, dehydrated blood oranges

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Cecao

Esmeraldas Province, Ecuador

Cecao cacao is cultivated along the lush coastal forests of Ecuador’s Esmeraldas region, an area known for its fertile soils and humid, tropical climate. The cacao grown here delivers a naturally deep and rounded profile with gentle fruit accents and a smooth cocoa core. Careful fermentation preserves its signature balance, creating a flavor that feels rich yet approachable, ideal for both seasoned tasters and newcomers to single origin chocolate.