Moksha 65% Blood Orange chocolate bar in white and gold packaging with a brown label and a window showing dried blood orange slices on the chocolate surface.
Back view of a product packaging with text and barcode on a white background

Blood Orange 70%

65% Single Origin Semisweet Chocolate
Bejofo Estate, Sambirano Valley, Madagascar

$15.00
Description

This 70% semisweet bar blends the bright, citrus-forward depth of dried blood orange with the naturally fruity profile of the Kablon Farms cacao from Philippenes.  The result is a layered, aromatic bar that balances clean cocoa notes with the vivid tartness of real blood orange.

Crafted in small batches, this bar highlights the expressive character of both the origin cacao and the whole-fruit topping. An elevated experience for those who appreciate bold flavor with a refined finish.
Ingredients & Allergy Information

Ingredients: cacao bean, organic cane sugar, cacao butter, dehydrated blood oranges

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Bejofo Estate

Sambirano Valley, Madagascar

Bejofo Estate cacao is known for its bright, vibrant character shaped by the fertile volcanic soils and coastal climate of Madagascar’s Sambirano Valley. This cacao is admired by craft makers around the world for its naturally fruity profile and its remarkable clarity of flavor. The beans express a lively balance of acidity and sweetness, creating a tasting experience that feels both refined and memorable.