Moksha Chocolate Kablon Farms 70% single-origin dark chocolate bar in white packaging with a blue label and window showing the chocolate, photographed on a light gray background.
Unwrapped Moksha Kablon 70% single-origin dark chocolate bar from the Philippines, shown from above with textured rectangular segments on a light background

Kablon 70%

Deep 70% with roasted cocoa and nutty flavor
Kablon, Philippines

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Single Origin Chocolate Bars
Description

Kablon 70% is a single-origin dark chocolate made from cacao grown at Kablon Farms in South Cotabato, Philippines. Careful fermentation and drying bring out a more structured and cocoa-forward profile.

This bar leans deeper than most 70% chocolates. Expect roasted cocoa, toasted nut notes, and a subtle layer of tropical fruit underneath, with a long, grounded finish.

If you prefer darker, more robust chocolate with less brightness, this is the better place to start.

Made bean-to-bar in Boulder, Colorado using just cacao and organic sugar.

 
Ingredients & Allergy Information

Ingredients: cacao nibs, raw sugar, cocoa butter

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Kablon

Philippines

Kablon Farms cacao is grown in South Cotabato in the Philippines, where careful post-harvest practices bring out clarity and depth in the beans. This cacao is known for its structured flavor and layered profile, shaped by consistent fermentation and drying. The result is a darker, more grounded expression of 70% chocolate.