Moksha's mushroom chocolate gift bundle, featuring a large Ceremonial Cacao Paste pouch arranged behind three smaller functional mushroom chocolate packets in yellow, teal, and red on a clean white background.

Mushroom Chocolate Gift Bundle

A functional chocolate collection crafted for everyday vitality.

$90.00
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Description

A craft chocolate gift for people who pay attention to ingredients. This set brings together our ceremonial drinking cacao and three functional mushroom chocolates, each made with single-origin cacao and whole dried mushrooms, not extracts.

The cacao is stone-ground and minimally processed. The mushrooms are named on the label: lion's mane, cordyceps, reishi. No vague blends, no proprietary formulas. Just chocolate made the way we make all of it, in small batches in Boulder, Colorado, with ingredients you can look up.

A good gift for the person who reads the back of the package first.

Each set includes:

  • (1) Ceremonial Drinking Cacao with Functional Mushrooms
  • (4) Lion's Mane & Cordyceps Chocolate Squares
  • (4) Turkey Tail, Maitake, and Chaga Chocolate Squares
  • (4) Reishi Chocolate Squares
Ingredients & Allergy Information

Made with thoughtful ingredients:

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
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Frequently Asked Questions

  • The Mushroom Chocolate Gift Bundle includes six mushrooms across three chocolate formats: lion's mane and cordyceps in one square, turkey tail, maitake, and chaga in another, and reishi in the third. The ceremonial drinking cacao also contains a blend of functional mushrooms. Each mushroom is named on the label.

  • Ceremonial cacao is minimally processed cacao made from whole cacao beans, ground without alkalization or added dairy. It retains the natural fat, fiber, and compounds present in the raw bean. It has a deeper, more complex flavor than conventional hot chocolate and is prepared by whisking the paste or powder into hot water, not milk. Moksha's ceremonial cacao is stone-ground in small batches in Boulder, Colorado.

  • Moksha uses whole fruiting body mushrooms in its functional mushroom chocolates, not extracts or isolates. The mushrooms are incorporated directly into the chocolate during the stone-grinding process alongside single-origin cacao.

  • All Moksha chocolate is made in small batches in Boulder, Colorado. The cacao is sourced from single-origin farms and stone-ground in-house without alkalization or artificial flavoring.

  • Yes. The bundle includes both a drinkable cacao format and three varieties of chocolate squares, so it works for people who prefer eating chocolate as well as those curious about drinking it. The ceremonial cacao comes with preparation guidance, and the squares require no preparation at all.

  • Measure approximately 1 to 1.5 ounces of cacao paste or 2 to 3 tablespoons of powder per serving. Heat water to just below boiling, around 170 to 185 degrees Fahrenheit. Combine in a blender or whisk vigorously until fully incorporated and frothy. Adjust the ratio to taste. No sweetener is required, though a small amount of coconut sugar or honey works well if you prefer a milder flavor.