Video showing how to make artisan mushroom cacao with functional ingredients like lion’s mane and cordyceps, crafted by Moksha Chocolate in Boulder.
Video of artisan-crafted drinking cacao being prepared with organic cacao powder and hot water for a mindful chocolate experience.
Video of a wellness event featuring guests sipping organic drinking cacao from Moksha Chocolate in a calm, community-focused setting.

Ceremonial Forest Blend™ Cacao Paste with 6 Functional Mushrooms

Organic Cacao + Functional Mushroom Superblend

Unsweetened and free from fillers, this organic cacao paste is crafted with functional mushrooms for a smooth, concentrated cacao experience.

$30.00
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Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup

"This cacao has become so much more than a simple ritual for me, it’s been an ally through this season of motherhood. Each cup feels grounding, heart-opening, and deeply nourishing, not only helping me reconnect with myself but helping me keep my essential minerals up (think magnesium, iron, potassium etc) and balanced through pregnancy and postpartum."

- Brittany D., Boulder, CO

Description

Ceremonial Forest Blend™ is a stone-ground cacao paste made with six organic functional mushrooms: Reishi, Cordyceps, Lion's Mane, Chaga, Turkey Tail, and Maitake. Ground continuously for five days to integrate the mushroom complex directly into whole-bean cacao.

Each mushroom brings its own ingredient history. Reishi has been used in Chinese food culture for centuries. Cordyceps has roots in Tibetan and Chinese traditions. Lion's Mane has a long history of use in East Asian food cultures. Chaga is native to Northern European and Siberian traditions. Turkey Tail is one of the most studied culinary mushrooms in the world. Maitake has been a staple of Japanese cuisine for generations.

The extended grinding process refines particle size and creates a dense, smooth texture with balanced depth. The result is a concentrated cacao paste designed for measured daily preparation, not sweetened chocolate.

Our cacao is ethically sourced and stone-ground from whole beans to preserve its natural mineral content and structural integrity.

No sugar. No fillers. No additives. Only organic cacao and functional mushrooms, crafted in Boulder, Colorado.
Ingredients & Allergy Information

Made with thoughtful ingredients: Organic Cacao Beans, Reishi, Chaga, Turkey Tail, Lion's Mane, Cordyceps, Maitake Mushrooms

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
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Functional Mushrooms

Each bar is made with whole fruiting body mushroom extract, sourced and tested for quality. No mycelium, no fillers.

Ethically Sourced Cacao

We source single-origin cacao directly from farms we trust, paying fair prices for beans with traceable provenance.

Small Batch Indulgence

Every batch is stone-ground and hand-finished in our Boulder, CO kitchen. Small runs mean tighter quality control.

About The Cacao

Semuliki Forest

📍 Bundibugyo District, Western Uganda

Grown along the edge of Uganda’s Semuliki Forest, this cacao is cultivated by smallholder farmers who benefit from rich biodiversity and equatorial rainfall. The beans offer a naturally deep and balanced flavor, shaped by careful post harvest practices. Semuliki Forest cacao carries warmth and richness that appeals to anyone who enjoys a smoother, rounder chocolate profile without losing complexity.