Video showing how to make artisan mushroom cacao with functional ingredients like lion’s mane and cordyceps, crafted by Moksha Chocolate in Boulder.
Video of artisan-crafted drinking cacao being prepared with organic cacao powder and hot water for a mindful chocolate experience.
Video of a wellness event featuring guests sipping organic drinking cacao from Moksha Chocolate in a calm, community-focused setting.

Ceremonial Forest Blend™ Cacao Paste with 6 Functional Mushrooms

Organic Cacao + Functional Mushroom Superblend

Unsweetened and free from fillers, this organic cacao paste is crafted with functional mushrooms for a smooth, concentrated cacao experience.

$30.00

Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup

"This cacao has become so much more than a simple ritual for me, it’s been an ally through this season of motherhood. Each cup feels grounding, heart-opening, and deeply nourishing, not only helping me reconnect with myself but helping me keep my essential minerals up (think magnesium, iron, potassium etc) and balanced through pregnancy and postpartum."

- Brittany D., Boulder, CO

Description

Ceremonial Forest Blend™ is a stone-ground cacao paste formulated with six functional adaptogenic mushrooms: Reishi, Cordyceps, Lion’s Mane, Chaga, Turkey Tail, and Maitake. Ground continuously for five days, this organic superblend integrates whole-bean cacao with a carefully calibrated mushroom complex.

Each mushroom is selected for its complementary role within the blend. Reishi is traditionally used to support balance and calm. Cordyceps has been used to support energy and stamina. Lion’s Mane supports cognitive function. Chaga provides naturally occurring antioxidants. Turkey Tail is associated with gut support. Maitake has been traditionally used to support immune and metabolic function.

The mushrooms are blended directly into pure cacao paste to ensure uniform distribution and batch consistency. This is concentrated ceremonial cacao designed for measured daily preparation, not sweetened chocolate.

Our cacao is ethically sourced and stone-ground from whole beans to preserve its natural mineral content and structural integrity. The extended grinding process refines particle size, creating a dense, smooth texture with balanced depth.

No sugar. No fillers. No additives.

Only organic cacao and functional mushrooms, crafted with precision in Boulder, Colorado.
Ingredients & Allergy Information

Made with thoughtful ingredients: Organic cacao beans,dried mushrooms, Turkey Tail, Maitake, Chaga Reishi, Lion's Mane

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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Functional Mushrooms

Ethically Sourced Cacao

Small Batch Indulgence

About The Cacao

Zorzal Estate

📍 Duarte Province, Dominican Republic

Zorzal Estate cacao is grown within a protected bird sanctuary in the mountains of the Dominican Republic. The estate’s shaded agroforestry system and careful post harvest practices create a cacao that is naturally smooth with rounded fruit notes. This origin is admired for its gentle complexity and its balanced expression of Dominican terroir, offering a tasting experience that feels comforting and refined.