Moksha 50% Vegan Mylk chocolate bar in white and gold packaging with a clear window showing the patterned milk-style chocolate.

Vegan Mylk Chocolate

50% Single Origin Mylk Chocolate Bar
Shanao, San Martín Region, Northern Peru

$15.00
Description

A smooth, lightly creamy bar crafted from single-origin Peruvian cacao and plant-based vegan mylk.

This 50% cacao bar highlights gentle caramel notes, soft cocoa warmth, and a naturally rounded sweetness.

Made in small batches for a balanced, approachable chocolate experience that still honors the integrity of the bean.
Ingredients & Allergy Information

Ingredients:

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Shanao

San Martín Region, Northern Peru

Nestled in the Alto Huayabamba Valley of northern Peru, our Shanao Farm is where we cultivate our own fine-flavor cacao. The fertile soil, tropical humidity, and shaded canopy create ideal growing conditions for vibrant, high-quality beans.

Every step, from harvest to fermentation and drying, is guided by our team on the ground in Shanao. This hands-on process ensures consistency, traceability, and exceptional flavor. The result is cacao that captures the essence of the region: smooth, fruit-forward, and naturally sweet, with notes of mango, caramel, and roasted hazelnut.