Moksha 50% Mylk Chocolate bar made with Cecao cacao from Ecuador, shown in white and gold packaging with smooth milk chocolate visible through the front window.

Vegan Mylk Chocolate

50% Single Origin Mylk Chocolate Bar
Cecao, Esmeraldas Province, Ecuador

Want this bar? Get it in a Bundle of 5+
Single Origin Chocolate Bars
Description

A smooth, lightly creamy bar crafted from single-origin Ecuador cacao and plant-based vegan mylk.

This 50% cacao bar highlights gentle caramel notes, soft cocoa warmth, and a naturally rounded sweetness.

Made in small batches for a balanced, approachable chocolate experience that still honors the integrity of the bean.
Ingredients & Allergy Information

Ingredients: cacao nibs, cacao butter, organic raw sugar, coconut milk, 2% non GMO tapioca derived from organically grown yucca root

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Cecao

Esmeraldas Province, Ecuador

Cecao cacao is cultivated along the lush coastal forests of Ecuador’s Esmeraldas region, an area known for its fertile soils and humid, tropical climate. The cacao grown here delivers a naturally deep and rounded profile with gentle fruit accents and a smooth cocoa core. Careful fermentation preserves its signature balance, creating a flavor that feels rich yet approachable, ideal for both seasoned tasters and newcomers to single origin chocolate.