Pisa 70%

Bright, balanced 70% with caramel and citrus notes
Pisa, Haiti

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Description

Pisa 70% is a single-origin dark chocolate made from cacao grown in northern Haiti. This cacao is cultivated by smallholder farmers in mixed agroforestry systems, where cacao grows alongside fruit trees and native plants.

This origin produces a balanced, approachable 70% chocolate with a lighter structure than most dark bars. As it melts, you’ll notice soft caramel sweetness, gentle citrus brightness, and subtle dried fruit notes, followed by a clean cocoa finish.

This is a good place to start if you’re exploring single-origin chocolate or if you prefer a brighter, more fruit-forward profile.

Made bean-to-bar in Boulder, Colorado using just cacao and organic sugar.

Ingredients & Allergy Information

Ingredients: cacao nibs, raw sugar, cocoa butter

Allergens: This product was manufactured in a facility that processes coconut.

Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.

About The Cacao

Pisa

Haiti

Pisa cacao comes from smallholder farms across northern Haiti, where cacao is grown in mixed agroforestry systems alongside fruit trees and native plants. The result is a clean, expressive cacao with a balanced structure and clear origin character. Sourced through transparent fermentation and drying practices, this harvest highlights the quality and potential of Haitian cacao.