Moksha Reishi mushroom chocolate, a 65% dark vegan chocolate made with functional reishi mushrooms, shown in teal packaging with a Good Food Awards finalist 2026 badge.
Moksha Reishi Chocolate Bar with 65% dark vegan chocolate surrounded by dried reishi mushrooms and chocolate squares on a textured cloth background..
Back of Moksha Chocolate Small Nighttime Reishi 65% Dark Vegan Chocolate Bar package in teal with marbled design, showing product description, ingredients, nutritional facts, and manufacturer information emphasizing reishi mushrooms and organic ingredients.
65% dark vegan chocolate with reishi mushrooms in teal marbled packaging.
Three dried Reishi mushrooms with concentric reddish rings on a dark stone background, used in functional wellness and herbal supplements.
Close-up of a Reishi mushroom growing on tree bark showing gills and glossy texture of its reddish-brown cap.
Moksha Reishi Chocolate Bar for Nighttime Relaxation – 12 servings of 65% dark vegan chocolate with functional mushrooms in teal marbled packaging.

Reishi Reserve™ Mushroom Chocolate Squares

65% dark vegan mylk chocolate with organic Reishi mushroom. Made in Boulder, CO. Local pickup and delivery available.

65% Dark Vegan Mylk Chocolate with Organic Reishi

$60.00
$5 per square
12 squares included
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Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup
Description

Reishi Reserve™ squares are made with 65% dark vegan mylk chocolate and 500mg of organic Reishi mushrooms. Stone-ground in small batches in Boulder, Colorado.

Reishi has a long history of use in Chinese food culture, where it has been valued for centuries as a culinary ingredient. Paired with ethically sourced, single-origin cacao and creamy coconut mylk powder, these squares offer a smooth texture, deep cacao flavor, and subtle earthy notes.

Free from dairy and refined sugars. A good square to reach for after dinner or as a quiet end to the day.

We use these ethically sourced, organic ingredients:

  • Organic Reishi Mushroom: Traditionally used in Chinese food culture for centuries.
  • 65% Dark Vegan Mylk Chocolate: Made with cacao and coconut mylk powder.
  • Single-Origin Cacao: Ethically sourced for rich, complex flavor.
  • Coconut Sugar: For gentle sweetness and balance.

Each case includes 12 perfectly portioned squares.
Ingredients & Allergy Information

Made with thoughtful ingredients: cacao nibs, coconut powder, coconut sugar, dried mushrooms (Reishi)

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
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Watercolor illustration of Reishi Mushrooms
FUNCTIONAL MUSHROOM CHOCOLATE

Reishi

A good choice for evening preparation..

Reishi is a bitter, woody mushroom with a long history of use in Chinese food culture. It contains naturally occurring triterpenes and polysaccharides.

Flavor Profile: Bitter, earthy, slightly woody flavor.

Official Seal for being a 2026 Good Food Awards Finalist

Taste You Can Trust

Our Reishi Mushroom Chocolate is a 2026 Good Food Awards Finalist, recognized by the Good Food Foundation for being "tasty, authentic, and responsibly produced".

About The Cacao

Zorzal Estate

📍 Duarte Province, Dominican Republic

Zorzal Estate cacao is grown within a protected bird sanctuary in the mountains of the Dominican Republic. The estate’s shaded agroforestry system and careful post harvest practices create a cacao that is naturally smooth with rounded fruit notes. This origin is admired for its gentle complexity and its balanced expression of Dominican terroir, offering a tasting experience that feels comforting and refined.

Frequently Asked Questions about our Reishi Reserve™ Mushroom Chocolate Squares

What is reishi mushroom chocolate?

Reishi mushroom chocolate is dark chocolate infused with reishi, a functional mushroom traditionally used in food cultures associated with balance and rest. Moksha’s version combines organic reishi with small-batch, bean-to-bar chocolate for a slow, intentional chocolate experience.
What does reishi mushroom chocolate taste like?

Reishi has a naturally earthy flavor profile. When paired with 65% dark chocolate and coconut mylk powder, the result is smooth, rich, and balanced, with subtle grounding notes that complement the cacao rather than overpower it.
What is reishi traditionally used for?

Reishi has a long history of traditional use in food and herbal practices, often associated with relaxation, resilience, and balance. Moksha frames reishi as part of a mindful chocolate ritual rather than a supplement or treatment.
Is this product sweetened with refined sugar?

No. These chocolate squares are sweetened with coconut sugar, offering gentle sweetness with subtle caramel notes.
Why combine cacao and reishi together?

Cacao and reishi have complementary qualities. Cacao provides depth, richness, and a naturally grounding sensory experience, while reishi adds subtle earthiness. Together, they create a chocolate that feels intentional, balanced, and suited for mindful enjoyment.
Can I eat reishi mushroom chocolate every day?

Many people enjoy reishi as part of a regular food routine. These chocolate squares are portioned intentionally, making them easy to enjoy consistently as part of an evening or wind-down ritual.
What does “single-origin cacao” mean?

Single-origin cacao means the cacao beans come from one specific region rather than being blended from multiple sources. This allows the natural flavor characteristics of the cacao to shine and supports transparency, traceability, and ethical sourcing.
Why does Moksha use single-origin cacao?

Single-origin cacao offers a more expressive, nuanced chocolate flavor and aligns with Moksha’s commitment to ingredient integrity. It also allows for closer relationships with growers and more thoughtful sourcing practices.
How should I enjoy reishi mushroom chocolate?

These squares are designed to be savored slowly. Many customers enjoy them in the evening, after dinner, or as part of a quiet ritual such as reading, journaling, or unwinding before bed.

Functional Mushrooms

Each bar is made with whole fruiting body mushroom extract, sourced and tested for quality. No mycelium, no fillers.

Ethically Sourced Cacao

We source single-origin cacao directly from farms we trust, paying fair prices for beans with traceable provenance.

Small Batch Indulgence

Every batch is stone-ground and hand-finished in our Boulder, CO kitchen. Small runs mean tighter quality control.