Moksha 40% White Coconut Chocolate Raspberry bar in white and gold packaging with a clear window showing the raspberry-topped white chocolate.
Product packaging with nutrition facts label on a white background

White Coconut Raspberry

40% Single Origiin White Coconut Chocolate
Shanao, San Martín Region, Northern Peru

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Single Origin Chocolate Bars
Description

This bar brings together the creamy softness of 40% white coconut chocolate and the bright, natural tartness of freeze-dried raspberries. Crafted using single-origin cacao butter from Shanao, Peru, it offers a clean, lightly tropical sweetness balanced by the vivid acidity of real raspberry. The coconut base creates a smooth, melt-in-your-mouth texture, while the raspberry topping provides an aromatic, juicy lift.

A vibrant, refreshing bar made for those who enjoy delicate sweetness with a naturally fruit-forward finish.
Ingredients & Allergy Information

Ingredients: cacao butter, coconut milk (coconut), 2% non GMO tapioca derived from organically grown yucca root, organic raw sugar, freeze dried raspberries

Allergens: This product was manufactured in a facility that processes coconut.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen with care and intention.

To ensure the best experience, store your wellness chocolates in a cool, dry place away from direct sunlight and heat.

Treat yourself to the rich flavors of our thoughtfully crafted chocolates, made to nourish both body and soul.
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About The Cacao

Shanao

San Martín Region, Northern Peru

Nestled in the Alto Huayabamba Valley of northern Peru, our Shanao Farm is where we cultivate our own fine-flavor cacao. The fertile soil, tropical humidity, and shaded canopy create ideal growing conditions for vibrant, high-quality beans.

Every step, from harvest to fermentation and drying, is guided by our team on the ground in Shanao. This hands-on process ensures consistency, traceability, and exceptional flavor. The result is cacao that captures the essence of the region: smooth, fruit-forward, and naturally sweet, with notes of mango, caramel, and roasted hazelnut.