Video showing how to make artisan mushroom cacao with functional ingredients like lion’s mane and cordyceps, crafted by Moksha Chocolate in Boulder.
Video of artisan-crafted drinking cacao being prepared with organic cacao powder and hot water for a mindful chocolate experience.
Video of a wellness event featuring guests sipping organic drinking cacao from Moksha Chocolate in a calm, community-focused setting.

(Wholesale) Ceremonial Forest Blend™ Cacao Paste with 6 Functional Mushrooms (Case of 10)

Wholesale Organic Cacao Paste + Functional Mushroom Superblend

Unsweetened and free from fillers, this organic cacao paste is crafted with functional mushrooms for a smooth, concentrated cacao experience.

$200.00
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Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup

"This cacao has become so much more than a simple ritual for me, it’s been an ally through this season of motherhood. Each cup feels grounding, heart-opening, and deeply nourishing, not only helping me reconnect with myself but helping me keep my essential minerals up (think magnesium, iron, potassium etc) and balanced through pregnancy and postpartum."

- Brittany D., Boulder, CO

Description

Ceremonial Forest Blend™ is a stone-ground cacao paste formulated with six functional adaptogenic mushrooms: Reishi, Cordyceps, Lion’s Mane, Chaga, Turkey Tail, and Maitake. Ground continuously for five days, this organic superblend integrates whole-bean cacao with a carefully calibrated mushroom complex.

Each mushroom is selected for its complementary role within the blend. Reishi is traditionally used to support balance and calm. Cordyceps has been used to support energy and stamina. Lion’s Mane supports cognitive function. Chaga provides naturally occurring antioxidants. Turkey Tail is associated with gut support. Maitake has been traditionally used to support immune and metabolic function.

The mushrooms are blended directly into pure cacao paste to ensure uniform distribution and batch consistency. This is concentrated ceremonial cacao designed for measured daily preparation, not sweetened chocolate.

Our cacao is ethically sourced and stone-ground from whole beans to preserve its natural mineral content and structural integrity. The extended grinding process refines particle size, creating a dense, smooth texture with balanced depth.

No sugar. No fillers. No additives.

Only organic cacao and functional mushrooms, crafted with precision in Boulder, Colorado.
Ingredients & Allergy Information

Made with thoughtful ingredients: Organic cacao beans,dried mushrooms, Turkey Tail, Maitake, Chaga Reishi, Lion's Mane

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
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Functional Mushrooms

Each bar is made with whole fruiting body mushroom extract, sourced and tested for quality. No mycelium, no fillers.

Ethically Sourced Cacao

We source single-origin cacao directly from farms we trust, paying fair prices for beans with traceable provenance.

Small Batch Indulgence

Every batch is stone-ground and hand-finished in our Boulder, CO kitchen. Small runs mean tighter quality control.

About The Cacao

Semuliki Forest

📍 Bundibugyo District, Western Uganda

Grown along the edge of Uganda’s Semuliki Forest, this cacao is cultivated by smallholder farmers who benefit from rich biodiversity and equatorial rainfall. The beans offer a naturally deep and balanced flavor, shaped by careful post harvest practices. Semuliki Forest cacao carries warmth and richness that appeals to anyone who enjoys a smoother, rounder chocolate profile without losing complexity.