News & Blog from Moksha Chocolate

Discover tips on cacao rituals, functional mushrooms, and mindful living—all handcrafted with love in Boulder, CO.

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Is Cadmium Safe in Chocolate?

Is Cadmium Safe in Chocolate?

A recent Consumer Reports article raised questions about minerals in chocolate, especially cadmium and lead. While these elements naturally occur in soil and appear in many nutritious foods, current research shows minimal risk when chocolate is enjoyed in moderation. Moksha partners with organic farms that follow rigorous testing standards, so you can feel confident in the purity and quality of every bar we craft.

The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate

The Perfect Fall Flavor: Colorado Pueblo Chile Dark Chocolate

Celebrate Colorado’s harvest season with Moksha’s Pueblo Chile Dark Chocolate, a small-batch, bean-to-bar creation handcrafted in Boulder. Made with locally grown Pueblo chiles and rich 70% Zorzal cacao, this bar captures the perfect balance of heat, sweetness, and depth.

Moksha Chocolate Morning Cordyceps & Lion’s Mane functional mushroom chocolate with dark chocolate and mushrooms on a wooden table.

Morning Chocolate: A Natural Way to Start Your Day with Energy & Focus

Start Your Day Intentionally At Moksha Chocolate, we believe the way you begin your day shapes everything that follows. That’s why our Morning Chocolate is thoughtfully crafted to bring calm...
Craft chocolate tasting with hands reaching for dark chocolate squares on a copper platter with a white flower centerpiece.

How to Taste Craft Chocolate: A Guide from Moksha Chocolate

Discover the art of tasting craft chocolate with Moksha Chocolate’s step-by-step guide. Learn how to set the stage, explore flavor notes, and enjoy a sensory journey that reveals the true character of artisan, bean-to-bar chocolate. Perfect for curious beginners and seasoned chocolate lovers alike.