Ceremonial Reserve™ Cacao Paste
Organic Cacao + Single-Origin Reserve
Pickup currently unavailable at 2746 47th Street
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- Brittany D., Boulder, CO
Description
Ceremonial Reserve™ Cacao Paste is organic single-origin cacao in its purest form. Sourced from Zorzal Cacao in the Dominican Republic, this 100% cacao paste is crafted from carefully selected Criollo and Trinitario beans known for their depth and refined structure.
Stone-ground from whole beans, this paste retains its natural cocoa butter, mineral content, and full-spectrum cacao compounds. The result is a dense, concentrated format with balanced bitterness and layered complexity.
This is not sweetened chocolate. It is ceremonial-style cacao designed to be shaved, melted, or blended into daily preparation.
No sugar. No fillers. No additives.
Crafted in Boulder, Colorado.
Tasting Notes
Mild notes of citrus and cherry-berry, with a nutty, toasted almond finish and a smooth, satiny chocolate texture. No bitterness, just deep, rich cacao flavor.
Why You’ll Love It
✔ 100% Pure and Minimally Processed
Stone-ground from whole cacao beans with no additives.
✔ Rich in Theobromine
Cacao's primary stimulant, gentler than caffeine with a longer, smoother effect.
✔ Ethically Sourced
Grown on a sustainable, family-run farm in the Dominican Republic.
✔ No Sugar or Additives
Just pure, organic cacao.
Ways to Prepare Drinking Cacao
Drinking Cacao ☕
Heat water or plant-based milk, whisk in 1-2 tbsp of cacao, and drink warm.
Morning Coffee Alternative 💪
Swap your morning coffee for cacao's sustained, lower-caffeine energy.
Smoothies and Recipes 🍫
Add to smoothies, desserts, or baked goods for a deep, chocolatey flavor.
Ingredients & Allergy Information
Made with thoughtful ingredients: Organic Cacao Beans
Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care
Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
Why Choose Cacao Over Coffee?
Lower-Caffeine Energy
Cacao contains theobromine, a gentler stimulant than caffeine with a longer, smoother effect and no hard crash.
Ethically Sourced
Single-origin cacao from Zorzal, a family-owned farm in the Dominican Republic. Traceable from bean to bar.
Stone-Ground and Pure
Minimally processed from whole cacao beans. No sugar, no additives, no alkalization.
More Than Just a Drink
Ceremonial cacao is stone-ground from whole cacao beans, minimally processed to preserve the bean's natural character. Whether you drink it in the morning, use it in recipes, or share it with others, this is cacao prepared the way it was meant to be.
FAQs: Everything You Need to Know About Our Ceremonial Cacao Paste
What is ceremonial cacao paste, and how is it different from cocoa powder?
Ceremonial cacao paste is pure, minimally processed cacao that retains its natural antioxidants, minerals, and mood-enhancing compounds.
Unlike regular cocoa powder, which is processed at high heat and often contains additives, ceremonial cacao paste is made by stone-grinding whole cacao beans into a rich, smooth paste, preserving all of its natural benefits.
What are the benefits of drinking cacao paste?
Cacao paste is minimally processed, which means it retains the natural compounds found in whole cacao beans, including theobromine, magnesium, iron, and zinc. Theobromine is a gentler stimulant than caffeine, with a longer, smoother effect and no hard crash. Cacao also contains flavanols, which are naturally occurring compounds studied for their effects on circulation.
How do you prepare ceremonial cacao paste?
Making a ceremonial cacao drink is simple:
- Heat 6-8 oz of water or plant-based milk until warm (not boiling).
- Add 3 squares (about 15g) of cacao paste.
- Whisk or blend until smooth.
- For extra flavor, add a pinch of cinnamon, cayenne, or coconut sugar.
Drink it mindfully and enjoy the deep, rich flavor of pure cacao.
Can I use ceremonial cacao paste in smoothies or recipes?
Yes. Cacao paste can be melted into smoothies, oatmeal, energy bites, and desserts. It adds a deep, rich chocolate flavor and works well anywhere you'd use cocoa or chocolate.
Does ceremonial cacao paste contain caffeine?
Ceremonial cacao contains theobromine, a natural stimulant similar to caffeine but much gentler on the body.
Theobromine provides long-lasting, calm energy without jitters, making it a perfect coffee alternative.
Can I use ceremonial cacao paste instead of coffee?
Yes! Many people switch to ceremonial cacao as a natural coffee alternative. Theobromine delivers smooth, sustained energy without the spikes and crashes of caffeine.
If you're looking for a heart-opening, energizing morning drink, cacao paste is a great choice.
Where does your ceremonial cacao paste come from?
Our ceremonial cacao paste is sourced from Zorzal Cacao, a family-owned farm in the Dominican Republic.
We use only single-origin, organic Criollo and Trinitario cacao beans, known for their exceptional flavor and rich nutrient content.
What makes cacao paste "ceremonial grade"?
There is no official certification for ceremonial-grade cacao. At Moksha, we use the term to describe cacao that is minimally processed, single-origin, and made from high-quality Criollo or Trinitario beans. Our paste is stone-ground from whole beans with no additives, alkalization, or added sugar.
How do people typically drink ceremonial cacao?
Most people drink ceremonial cacao as a morning beverage, either on its own or as a coffee alternative. It can also be used in recipes, shared in group settings, or enjoyed as a slow, intentional preparation before a focused activity. There is no single correct way to drink it.
Does your cacao paste contain sugar or additives?
No. Our cacao paste is 100% pure, unsweetened, and free from additives. It’s also vegan, gluten-free, and non-GMO, making it a perfect fit for a clean, plant-based diet.
How much ceremonial cacao paste should I drink per day?
For a standard serving, we recommend 15-25g per serving (about 3-5 squares of cacao paste). Start on the lower end if you are new to cacao or sensitive to theobromine, and adjust from there.
