Video of artisan-crafted drinking cacao being prepared with organic cacao powder and hot water for a mindful chocolate experience.
Video showing how to make artisan mushroom cacao with functional ingredients like lion’s mane and cordyceps, crafted by Moksha Chocolate in Boulder.
Video of a wellness event featuring guests sipping organic drinking cacao from Moksha Chocolate in a calm, community-focused setting.

Forest Blend™ Ceremonial Cacao Paste with 6 Functional Mushrooms

Organic Cacao Paste + Six Functional Mushrooms

Unsweetened ceremonial cacao paste with six functional mushrooms. Made in Boulder and available for local pickup, local delivery, or shipping.

$30.00
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Pickup available at 2746 47th Street

Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup

"This cacao has become so much more than a simple ritual for me, it’s been an ally through this season of motherhood. Each cup feels grounding, heart-opening, and deeply nourishing, not only helping me reconnect with myself but helping me keep my essential minerals up (think magnesium, iron, potassium etc) and balanced through pregnancy and postpartum."

- Brittany D., Boulder, CO

Description

Ceremonial Forest Blend™ is a stone-ground cacao paste made with organic cacao and six functional mushrooms: Reishi, Cordyceps, Lion’s Mane, Chaga, Turkey Tail, and Maitake. This blend is ground continuously for five days, allowing the mushrooms to fully integrate into the whole-bean cacao for a dense, smooth texture and deeper cacao flavor.

Each mushroom brings its own culinary history:

  • Reishi has been used in Chinese food culture for centuries.
  • Cordyceps has roots in Tibetan and Chinese traditions.
  • Lion’s Mane has a long history in East Asian food cultures.
  • Chaga is native to Northern European and Siberian traditions.
  • Turkey Tail has a long history of use in traditional food cultures across Asia and is among the most researched culinary mushrooms in the world.
  • Maitake has been a staple of Japanese cuisine for generations.

The result is an unsweetened ceremonial cacao paste with balanced bitterness, earthy depth, and a smooth, concentrated texture. It is made for drinking cacao, cacao rituals, and chocolate-forward recipes, not sweetened chocolate.

No sugar. No fillers. No additives. Only organic cacao and six functional mushrooms, crafted in small batches in Boulder, Colorado, and available for local pickup, local delivery, and nationwide shipping.
Ingredients & Allergy Information

Made with thoughtful ingredients: Organic Cacao Beans, Reishi, Chaga, Turkey Tail, Lion's Mane, Cordyceps, Maitake Mushrooms

Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care

Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
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Functional Mushrooms

Each bar is made with whole fruiting body mushroom extract, sourced and tested for quality. No mycelium, no fillers.

Ethically Sourced Cacao

We source single-origin cacao directly from farms we trust, paying fair prices for beans with traceable provenance.

Small Batch Indulgence

Every batch is stone-ground and hand-finished in our Boulder, CO kitchen. Small runs mean tighter quality control.

About The Cacao

Semuliki Forest

📍 Bundibugyo District, Western Uganda

Grown along the edge of Uganda’s Semuliki Forest, this cacao is cultivated by smallholder farmers who benefit from rich biodiversity and equatorial rainfall. The beans offer a naturally deep and balanced flavor, shaped by careful post harvest practices. Semuliki Forest cacao carries warmth and richness that appeals to anyone who enjoys a smoother, rounder chocolate profile without losing complexity.