News & Blog from Moksha Chocolate

Discover tips on cacao rituals, functional mushrooms, and mindful living—all handcrafted with love in Boulder, CO.

Moksha Daytime mushroom chocolate bar with turkey tail, Maitake, and Chaga on a dark background, made in Boulder Colorado

Daytime Mushroom Chocolate with Turkey Tail, Maitake, and Chaga

Moksha's Daytime mushroom chocolate is made with turkey tail, Maitake, and Chaga blended into 70% single-origin cacao. Stone-ground in small batches in Boulder, Colorado.

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Reishi Coffee vs. Reishi Chocolate: Why Moksha Chose a Nighttime Ritual Instead

Reishi Coffee vs. Reishi Chocolate: Why Moksha Chose a Nighttime Ritual Instead

Reishi coffee is growing in popularity for those seeking a functional, low-caffeine start to the day. But what about the evening? At Moksha Chocolate, we believe Reishi’s true power is best experienced when it's time to slow down, not speed up.

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A cluster of bright orange Cordyceps militaris mushrooms growing on a mossy forest floor, captured in natural light.

What Are Cordyceps Mushrooms?

Cordyceps mushrooms have a long history in traditional medicine, but a recent pop culture spotlight has sparked new curiosity. Here’s what they are (and what they’re not).

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