News & Blog from Moksha Chocolate

Turkey tail (Trametes versicolor) is one of the most extensively studied functional mushrooms in the world. Here's what it is, what researchers have looked at, and how it shows up in Moksha chocolate.

Maitake (Grifola frondosa) is a savory, deeply umami mushroom with a long history in traditional medicine and an extensive research profile. Here's what it is, what researchers have looked at, and how it shows up in Moksha chocolate.

Chaga (Inonotus obliquus) is one of the more unusual fungi in the world, slow-grown on birch trees in cold northern forests and studied extensively for its antioxidant compounds. Here's what it is, what researchers have looked at, and how it shows up in Moksha chocolate.

Functional mushrooms and single-origin cacao can fit into a menopause support routine in ways that feel grounded and consistent. Here is what the research context looks like and how Moksha chocolate fits in.

Moksha's Summit Reserve squares combine 80% single-origin cacao from Zorzal Estate with Lion's Mane and Cordyceps. Here is what goes into them, how they taste, and how to work them into a morning routine.