Ceremonial Reserve™ Organic Ceremonial Criollo Cacao Powder
Organic Single-Origin Peruvian Criollo Drinking Cacao
Pickup available at 2746 47th Street
Usually ready in 24 hours. Pickup available 12-5pm, Monday-Friday. Text Jen at 720 648-8893 to arrange pickup
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- Brittany D., Boulder, CO
Description
This organic ceremonial cacao powder is crafted from rare, single-origin Criollo beans grown in San Martín, Peru for a pure, ritual-grade drinking experience. Minimally processed to preserve natural theobromine, antioxidants, and minerals, it offers a refined cup with red berry brightness, subtle sweetness, and layered notes of raspberry, red currant, warm spice, vanilla, and light smoke.
Tasting Notes
Deep & Robust Flavor. Earthy and full-bodied with a touch of natural bitterness and a smooth, velvety finish.
Why You’ll Love It
✔ 100% Pure Peruvian Cacao
No sugar, no additives, just pure cacao.
✔ Rich in Theobromine
Cacao's primary stimulant, gentler than caffeine with a longer, smoother effect.
✔ Contains Flavanols
Naturally occurring compounds found in whole cacao beans.
✔ Versatile and Easy to Use
Works in drinks, baking, and recipes.
✔ Ethically Sourced
Sustainably harvested from a family-run farm in Peru.
Ways to Prepare Drinking Cacao
Drinking Cacao ☕
Heat water or plant-based milk, whisk in 1-2 tbsp of cacao, and drink warm.
Morning Coffee Alternative 💪
Swap your morning coffee for cacao's sustained, lower-caffeine energy.
Smoothies and Recipes 🍫
Add to smoothies, desserts, or baked goods for a deep, chocolatey flavor.
Ingredients & Allergy Information
Made with thoughtful ingredients: 100% Peruvian Powdered Cacao
Allergens: This product was manufactured in a facility that processes tree nuts.
Product Care
Moksha Chocolate is handcrafted in our Boulder, CO kitchen. To ensure the best experience, store your chocolate in a cool, dry place away from direct sunlight and heat.
Why Choose Cacao Over Coffee?
Lower-Caffeine Energy
Cacao contains theobromine, a gentler stimulant than caffeine with a longer, smoother effect and no hard crash.
Ethically Sourced
Single-origin cacao from a family-owned farm in San Martín, Peru. Traceable from bean to bar.
Stone-Ground and Pure
Minimally processed from whole cacao beans. No sugar, no additives, no alkalization.
More Than Just a Drink
Ceremonial cacao is stone-ground from whole cacao beans, minimally processed to preserve the bean's natural character. Whether you drink it in the morning, use it in recipes, or share it with others, this is cacao prepared the way it was meant to be.
FAQs: Everything You Need to Know About Ceremonial Cacao
What is ceremonial cacao, and how is it different from cocoa powder?
Ceremonial cacao is minimally processed cacao powder made from whole cacao beans. Unlike regular cocoa powder, which is processed at high heat and often contains additives, ceremonial cacao is stone-ground and unalkalized, preserving the bean's natural compounds including theobromine, flavanols, and minerals.
What are the benefits of drinking ceremonial cacao?
Cacao powder is minimally processed, which means it retains the natural compounds found in whole cacao beans, including theobromine, magnesium, iron, and zinc. Theobromine is a gentler stimulant than caffeine, with a longer, smoother effect and no hard crash. Cacao also contains flavanols, naturally occurring compounds studied for their effects on circulation.
How do I prepare ceremonial cacao?
Making a cacao drink is simple:
- Heat 6-8 oz of water or plant-based milk until warm (not boiling).
- Add 1-2 tablespoons of ceremonial cacao powder.
- Whisk or blend until smooth.
- For extra flavor, add a pinch of cinnamon, cayenne, or coconut sugar.
Drink warm and enjoy the deep, rich flavor of pure cacao.
Can I use ceremonial cacao in smoothies or recipes?
Yes. Cacao powder works well blended into smoothies, oatmeal, energy bites, and desserts. It adds a deep, rich chocolate flavor and works anywhere you'd use cocoa powder.
Does ceremonial cacao contain caffeine?
Cacao contains theobromine, a natural stimulant that is gentler than caffeine and longer-lasting. It does contain a small amount of caffeine as well, though significantly less than coffee or tea.
Can I use ceremonial cacao instead of coffee?
Many people use ceremonial cacao as a lower-caffeine morning alternative to coffee. Theobromine provides a steady, longer-lasting effect without the sharp spike and crash associated with caffeine.
Where does your cacao come from?
Our ceremonial cacao powder is sourced from a family-owned farm in San Martín, Peru.
We use single-origin, organic cacao beans, ensuring high quality, ethical sourcing, and sustainable farming practices.
How do people typically drink ceremonial cacao?
Most people drink ceremonial cacao as a morning beverage, either on its own or as a coffee alternative. It can also be used in recipes, shared in group settings, or enjoyed as a slow preparation before a focused activity. There is no single correct way to drink it.
Does your ceremonial cacao contain sugar or additives?
Nope! Our cacao is 100% pure, unsweetened, and free from additives. It’s also vegan, gluten-free, and non-GMO, making it a perfect choice for those following a clean, plant-based diet.
How much ceremonial cacao should I drink per day?
For a standard serving, 1-2 tablespoons per serving is a good starting point. Start on the lower end if you are new to cacao or sensitive to theobromine, and adjust from there.
