News & Blog from Moksha Chocolate

Moksha Chocolate has been named a 2026 Good Food Awards Finalist in Chocolate for its Reishi Mushroom Chocolate Squares. Crafted bean-to-bar in Boulder, Colorado, this recognition honors both exceptional flavor and responsible sourcing.

Moksha Ceremonial Cacao Powder is made from single-origin Criollo cacao beans from San Martin, Peru. Minimally processed and non-alkalized, it retains the natural flavor complexity of the bean. Here is what makes it different from grocery store cocoa powder and how it is made.

Mushrooms for libido are often misunderstood. This grounded guide explores how Lion’s Mane and Cordyceps support energy, presence, and the foundations of desire.

Functional mushrooms and single-origin cacao can fit into a menopause support routine in ways that feel grounded and consistent. Here is what the research context looks like and how Moksha chocolate fits in.

Christmas Eve calls for something warm and unhurried. This spiced drinking cacao recipe is rich, gently flavored, and made with pure cacao for a comforting cup that is not overly sweet.

A recent Consumer Reports article raised questions about minerals in chocolate, especially cadmium and lead. While these elements naturally occur in soil and appear in many nutritious foods, current research shows minimal risk when chocolate is enjoyed in moderation. Moksha partners with organic farms that follow rigorous testing standards, so you can feel confident in the purity and quality of every bar we craft.

Celebrate Colorado’s harvest season with Moksha’s Pueblo Chile Dark Chocolate, a small-batch, bean-to-bar creation handcrafted in Boulder. Made with locally grown Pueblo chiles and rich 70% Zorzal cacao, this bar captures the perfect balance of heat, sweetness, and depth.

Moksha's Summit Reserve squares combine 80% single-origin cacao from Zorzal Estate with Lion's Mane and Cordyceps. Here is what goes into them, how they taste, and how to work them into a morning routine.

Discover the art of tasting craft chocolate with Moksha Chocolate's step-by-step guide. Learn how to set the stage, explore flavor notes, and enjoy a sensory journey that reveals the true character of artisan, bean-to-bar chocolate. Perfect for curious beginners and seasoned chocolate lovers alike.

Moksha's Daytime mushroom chocolate is made with turkey tail, Maitake, and Chaga blended into 70% single-origin cacao. Stone-ground in small batches in Boulder, Colorado.

Discover memorable things to do in Boulder with locally run experiences: guided chocolate tastings from Moksha Chocolate, floral design workshops with Petals Flower Farm, and kid-friendly e-bike tours with JD’s Joyrides. Private and mobile options for couples, teams, and visitors.

Reishi coffee is growing in popularity for those seeking a functional, low-caffeine start to the day. But what about the evening? At Moksha Chocolate, we believe Reishi’s true power is best experienced when it's time to slow down, not speed up.