News & Blog from Moksha Chocolate
Things to Do in Boulder: Chocolate Tastings, Floral Workshops & Guided E‑Bike Tours
Discover memorable things to do in Boulder with locally run experiences: guided chocolate tastings from Moksha Chocolate, floral design workshops with Petals Flower Farm, and kid-friendly e-bike tours with JD’s Joyrides. Private and mobile options for couples, teams, and visitors.
Reishi Coffee vs. Reishi Chocolate: Why Moksha Chose a Nighttime Ritual Instead
Reishi coffee is growing in popularity for those seeking a functional, low-caffeine start to the day. But what about the evening? At Moksha Chocolate, we believe Reishi’s true power is best experienced when it's time to slow down, not speed up.
What Are Cordyceps Mushrooms?
Cordyceps mushrooms have a long history in traditional medicine, but a recent pop culture spotlight has sparked new curiosity. Here’s what they are (and what they’re not).
Does cacao have caffeine? Here's what you need to know.
Cacao does contain caffeine, but usually much less than coffee. Learn how cacao compares with coffee, cocoa, chocolate, and Moksha’s drinking cacao options.
Ceremonial Cacao Recipes
Classic Cacao Elixir Ingredients: 3 squares Moksha drinking cacao 1 cup hot water or plant-based milk (almond, oat, or coconut milk work well) 1 tsp agave or sweetener of your choice Pinch of sea salt Spiced...
From Pod to Bar: The Lifecycle of Cacao
Cacao goes through a precise sequence of steps before it becomes chocolate: harvesting, fermentation, drying, and shipping. Each stage shapes the final flavor. Here is what happens at each step and why it matters for craft chocolate.
How Craft Chocolate Is Made: Bean to Bar
Craft chocolate starts with a single cacao bean and ends with a finished bar. Here is how Moksha Chocolate makes it, step by step, from sorting and roasting to grinding, tempering, and molding.
